Description
A delightful Chicken Tikka Masala featuring tender chicken in a creamy sauce with a blend of spices.
Ingredients
Scale
- 2 Chicken breasts
- 1 Onion
- 1 inch Ginger
- 1 bunch Coriander
- 1 Red chilli
- 2 tbsp Groundnut or vegetable oil
- 400g Plum tomatoes
- 200ml Coconut milk
- 50g Flaked almonds
- 150g Natural yogurt
- 1 Lemon
- 3 tbsp Tikka masala paste
Instructions
- Heat oil in a pan over medium heat.
- Add onions and ginger, sauté until soft.
- Stir in coriander, red chilli, and tikka masala paste; cook for a few minutes.
- Add chicken breasts and cook until browned.
- Pour in plum tomatoes and coconut milk, bring to a simmer.
- Cook for 30 minutes until chicken is cooked through.
- Stir in natural yogurt and season with lemon juice.
- Serve topped with flaked almonds.
Notes
This dish pairs well with basmati rice or naan bread. Can be made vegetarian by substituting chicken with chickpeas or paneer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg