Description
A fun and delicious twist on classic jalapeño poppers, this monkey bread is perfect for sharing at parties and gatherings.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1–2 jalapeños, diced
- 1/2 cup butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Cut each biscuit into quarters to create small pieces.
- In a bowl, mix cream cheese, cheddar cheese, bacon, jalapeños, garlic powder, onion powder, salt, and pepper until well combined.
- Stuff the biscuit pieces with the cheese filling and roll into balls.
- Layer the stuffed dough balls in the bundt pan and pour melted butter over them.
- Bake for 30-35 minutes until golden brown.
- Cool for 5 minutes, then invert onto a serving plate and serve warm.
Notes
Serve with dipping sauces like ranch or queso. This dish is perfect for parties and can be prepped in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg