Description
A vibrant Italian Grinder Salad packed with crunchy vegetables, savory meats, and a tangy dressing.
Ingredients
- Romaine lettuce
- Cherry tomatoes
- Cucumber
- Red onion
- Pepperoncini
- Olives
- Salami, diced
- Capicola, diced
- Provolone cheese, diced
- Olive oil
- Red wine vinegar
- Italian seasoning
- Salt
- Pepper
Instructions
- Chop the Romaine lettuce and place it in a large salad bowl.
- Add the cherry tomatoes, cucumber, red onion, pepperoncini, and olives on top.
- In a separate bowl, mix the diced salami, capicola, and provolone cheese.
- To make the dressing, combine olive oil, red wine vinegar, Italian seasoning, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
For best flavor, always use fresh ingredients and store dressing separately if making in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg