Description
A flavorful and satisfying dish combining tender steak, melted queso, and fluffy rice, garnished with fresh cilantro.
Ingredients
Scale
- 1 lb steak (sirloin or flank)
- 1 cup rice
- 1 cup queso dip
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the rice according to package instructions.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chopped onion and bell pepper, sautéing until they are tender.
- Add the minced garlic and steak to the skillet, cooking until the steak is browned.
- Season with chili powder, salt, and pepper.
- Once cooked, stir in the queso dip until melted and combined.
- Serve the steak and queso mixture over the cooked rice, garnished with fresh cilantro.
Notes
For a spicier variation, add diced jalapeños to the steak mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg