Description
Delightful brownies infused with fresh raspberries for a fruity chocolate treat.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup fresh raspberries
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a medium saucepan, melt the butter over low heat.
- Remove from heat, then stir in the sugar, eggs, and vanilla until well blended.
- Beat in the cocoa powder, flour, salt, and baking powder until smooth.
- Gently fold in the raspberries and chocolate chips.
- Spread the batter evenly in the baking dish.
- Bake for 20 to 25 minutes, ensuring they remain soft in the center.
- Let them cool before cutting into squares.
Notes
For best results, use fresh raspberries. Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg