Description
A delightful twist on traditional beef appetizers featuring kielbasa slices infused with a zesty mustard mixture.
Ingredients
- Kielbasa
- Mustard
- Olive oil
- Garlic
- Black pepper
- Herbs (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the kielbasa into thick rounds.
- Make vertical slits along the top of each slice (hasselback style) without cutting all the way through.
- Mix mustard, olive oil, minced garlic, and black pepper in a bowl.
- Brush the mustard mixture over the kielbasa slices.
- Place them on a baking sheet and bake for 20-25 minutes until heated through and slightly crispy.
- Serve warm as an appetizer.
Notes
Avoid overbaking to keep the bites juicy. Use fresh ingredients for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg