Description
A quick and simple no-bake dessert that’s sure to impress, featuring creamy pudding, whipped topping, and crunchy Oreo cookies.
Ingredients
Scale
- 1 box Instant Vanilla Pudding Mix
- 2 cups Cold Milk
- 8 oz Whipped Topping
- 14–16 Oreo Cookies, coarsely crushed
- 1/2 cup Mini Marshmallows (optional)
Instructions
- Combine the pudding mix and milk in a large bowl, whisking until there are no lumps.
- Let the mixture sit for about 5 minutes to thicken.
- Add the thawed whipped topping, gently folding until combined.
- Mix in the crushed Oreo cookies, stirring gently to distribute.
- Optional: Fold in the mini marshmallows if desired.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve by scooping the Oreo fluff into bowls and enjoy!
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. For the best taste, consume within a couple of days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg