Description
A delicious and creamy buffalo chicken dip that is perfect for game day gatherings, featuring spicy, cheesy goodness.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, shredded chicken, hot sauce, ranch dressing, and half of the cheddar cheese.
- Blend all ingredients until smooth and creamy.
- Transfer the dip into a baking dish and spread it evenly.
- Top with the remaining shredded cheddar cheese.
- Bake for 20-25 minutes until the dip is hot and cheese is bubbly.
- Serve hot and enjoy!
Notes
Best served warm with tortilla chips, celery sticks, or crackers. Leftovers can be refrigerated for up to 3 days or frozen for 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg