Description
A creamy, spicy, and creamy Buffalo Chicken Dip, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup hot sauce
- 1/2 cup crumbled blue cheese
- 1/2 cup blue cheese dressing
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded cooked chicken and hot sauce, stirring well.
- Fold in the softened cream cheese, blue cheese dressing, and crumbled blue cheese until creamy.
- Stir in the shredded cheddar cheese, reserving some for topping.
- Pour the mixture into a baking dish and spread evenly.
- Top with remaining cheddar and bake for 20-25 minutes until hot and bubbly.
- Let cool slightly and serve with dippers like tortilla chips or celery sticks.
Notes
For a healthier option, use Greek yogurt instead of cream cheese. You can also substitute blue cheese for ranch dressing if preferred.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg