Description
Delicious snacks combining savory sausage and creamy cheese wrapped in flaky crescent dough, perfect for any occasion.
Ingredients
Scale
- 1 pound Sausage (Choose your favorite type, whether spicy or mild.)
- 8 ounces Cream Cheese (Allow it to soften before mixing.)
- 1/4 cup Green Onions (Chopped; substitute with chives if desired.)
- 1 teaspoon Garlic Powder (Adjust to taste for a bolder flavor.)
- 2 cans Crescent Roll Dough (Use ready-made for convenience.)
- 1 cup Cheddar Cheese (Incorporate for extra cheesiness.)
- 1 teaspoon Red Pepper Flakes (Sprinkle in for added heat.)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, cook the sausage until browned, about 5-7 minutes; drain excess grease.
- In a bowl, combine cooked sausage, softened cream cheese, chopped green onions, garlic powder, and cheddar cheese. Add red pepper flakes if desired.
- Open the crescent roll dough, unroll and separate into triangles.
- Spoon the sausage and cream cheese mixture onto the larger end of each triangle.
- Roll the triangles from the larger end to the point and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg