Making a warm and hearty Instant Pot Italian Chicken Soup is straightforward. This recipe is perfect for busy days and comforting nights. Here’s how to get started!
Ingredients:
2 tablespoons Olive oil (to start things off with a good sizzle)
1 large Yellow onion (minced)
4 cloves Garlic (minced)
3 stalks Celery (minced)
3 Carrots (peeled and chopped)
8 cups Water or chicken broth (your choice for the soup base)
1/4 cup Better than Bouillon chicken (only if you don’t use broth)
2 Bay leaves (for subtle herbal hint)
3 teaspoons Kosher salt (plus more if needed)
1 teaspoon Fresh black pepper
3 medium Tomatoes (minced)
1 Tomato (chopped for fresh pop)
1 cup Orzo pasta (cooked and drained)
2 pounds Rotisserie chicken (shredded)
1/2 bunch Parsley (minced)
3/4 cup Fresh basil (minced)
1/2 Lemon (juiced)
1/2 cup Parmesan cheese (to sprinkle or stir in)
Bread (for serving)
Directions:
Start by setting your Instant Pot to the sauté mode.
Add the olive oil to the pot. Once it’s hot, toss in the minced onion and cook until they become soft and translucent.
Mix in the minced garlic, celery, and carrots. Cook for another 3-5 minutes, stirring occasionally.
Pour in either the water or chicken broth. If you’re using water, add the Better than Bouillon chicken to enhance the flavor.
Add the bay leaves, salt, pepper, minced tomatoes, and the chopped tomato. Stir to mix everything well.
Close the lid of the Instant Pot. Set it to cook on high pressure for 10 minutes.
Once the cooking time is over, let the pressure release naturally for about 10 minutes, then do a quick release for any remaining pressure.
Open the lid and remove the bay leaves.
Stir in the cooked orzo, shredded rotisserie chicken, minced parsley, minced basil, and lemon juice.
Allow the soup to heat through for another 5-10 minutes.
Serve the soup hot and sprinkle with Parmesan cheese. Don’t forget to have some bread on the side for a delightful meal!
Why You’ll Love This Instant Pot Italian Chicken Soup
This Instant Pot Italian Chicken Soup is not just delicious; it’s also packed with flavors and good nutrition. The combination of fresh vegetables, tender pieces of chicken, and aromatic herbs creates a comforting meal that warms the soul.
The convenience of the Instant Pot makes this recipe even better. You can make a big batch in no time, which means more time to enjoy with family and friends. Whether it’s a chilly day or just a night in, this soup will hit the spot!
Nutritional Benefits
Chicken: This is a great source of protein, making it good for muscle health.
Vegetables: The onion, carrots, celery, and tomatoes provide essential vitamins and minerals.
Herbs: Fresh basil and parsley not only add flavor but are also packed with antioxidants.
Orzo Pasta: A source of carbohydrates that provides energy.
Each bowl of this hearty soup will not only satisfy your hunger but also nourish your body.
What to Serve With Instant Pot Italian Chicken Soup
Serving this soup is simple! Here are a few great options:
| Pairing | Why It Works |
|——————————-|———————————————–|
| Crusty Bread | Great for dipping and soaking up the soup. |
| Side Salad | A fresh salad can add a nice crunch. |
| Garlic Bread | Perfect for adding a flavorful twist. |
| Cheese Toast | Melty cheese on bread makes a comforting side.|
You can mix and match these options for a complete meal that everyone will enjoy!
How to Store Instant Pot Italian Chicken Soup
Storing this soup is easy:
Refrigerator: Let the soup cool down, then transfer it to airtight containers. It will last for about 3 to 4 days in the fridge.
Freezer: If you want to keep it longer, portion the soup into freezer-safe containers. It can last up to 3 months. Just make sure to leave some space in the container for expansion.
To reheat, simply warm it on the stove or in the microwave until hot. If the soup has thickened too much, add a little bit of water or broth to achieve the desired consistency.
Tips and Mistakes to Avoid
Overcooking Vegetables: When you sauté the vegetables, keep an eye on them to avoid burning. They should be soft but not browned.
Using Fresh Ingredients: Opt for fresh herbs and vegetables wherever possible to enhance flavor and nutrition.
Adjust Seasoning: Always taste the soup before serving. You might need to adjust the salt or add more herbs to suit your taste.
Choosing Broth vs. Water: Using chicken broth instead of water will give your soup much more flavor. If using water, remember to include Better than Bouillon for richness.
Variations
This Instant Pot Italian Chicken Soup is quite versatile! Here are a few variations:
Vegetarian Version: Replace chicken with cooked beans or tofu and use vegetable broth instead of chicken.
Spicy Twist: Add red pepper flakes or diced jalapeños for some heat.
Different Pasta: Instead of orzo, try using ditalini or another small pasta shape; just adjust the cooking time as necessary.
Add Greens: Toss in some spinach or kale during the last few minutes of cooking for added nutrition and color.
Feel free to get creative and make this soup your own!
FAQs
Can I use frozen chicken?
Yes, you can! Just add a couple of extra minutes to the cooking time if using frozen chicken.
What can I replace orzo with?
You can use any small pasta, rice, or even quinoa as alternatives.
How do I know when the soup is done?
The soup is ready when the chicken is fully warmed and the vegetables are tender. You will also notice the delightful aroma filling your kitchen!
Making Instant Pot Italian Chicken Soup is a delicious way to keep warm and healthy. With simple ingredients and easy directions, you can have a comforting bowl ready in no time. Enjoy!