Description
A low-carb twist on the classic In and Out burger, using lettuce wraps instead of bread.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons mustard
- 1 onion, sliced
- 1 tomato, sliced
- Pickles, to taste
- Lettuce leaves, for wrapping
- Burger sauce (mayonnaise, ketchup, relish, and spices to taste)
Instructions
- In a pan, caramelize the sliced onions until golden brown.
- Form the ground beef into patties and brush each side with mustard.
- Cook the patties in a skillet or on a grill to your desired doneness.
- Assemble the wraps by placing a burger patty on a lettuce leaf, adding caramelized onions, tomato slices, and pickles.
- Drizzle with burger sauce and wrap it up.
- Serve immediately and enjoy your low-carb burger experience!
Notes
Do not skip the caramelization of the onions for added flavor. Use fresh ingredients for the best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg