Description
Homemade Starbucks-style iced pumpkin cream chai tea latte with chai base, milk, and frothy pumpkin cold foam.
Ingredients
Scale
2 chai tea bags
1 cup water
1 cup milk
2 tbsp pumpkin puree
2 tbsp heavy cream
1 tbsp maple syrup
1/2 tsp pumpkin spice
Ice cubes
Instructions
1. Steep chai tea 5 mins; chill.
2. Blend pumpkin, cream, syrup, spice until frothy.
3. Fill glass with ice.
4. Pour in chai tea + milk.
5. Top with pumpkin cream.
6. Dust with spice.
Notes
Use chai concentrate for stronger flavor.
Make chai base ahead for quick prep.
Whip cream fresh each time for froth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: American Copycat
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 18 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 25 mg