Description
A delightful blend of moist cake and fresh blueberries, featuring a creamy cream cheese filling and a crunchy crumble topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 8 ounces cream cheese, softened
- 1/4 cup sugar (for cream cheese filling)
- 1/2 cup flour (for crumble)
- 1/4 cup brown sugar
- 1/4 cup cold butter, cubed
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix together the flour, sugar, baking powder, and salt in a large bowl.
- Combine the melted butter, milk, eggs, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the fresh blueberries gently.
- Beat the softened cream cheese with 1/4 cup sugar until smooth for the filling.
- Pour half of the batter into the prepared baking dish and spread the cream cheese mixture over it.
- Top with the remaining batter, spreading it evenly.
- Combine 1/2 cup flour, brown sugar, and cold butter for the crumble and sprinkle it on top.
- Bake for about 35-40 minutes until a toothpick comes out clean.
- Let the cake cool in the pan before slicing.
Notes
Use fresh blueberries for the best flavor. Room temperature ingredients help create a smooth batter.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg