Description
A quick and flavorful meal featuring ground beef with a sweet and spicy hot honey sauce, served over rice or quinoa.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup hot honey
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Cooked rice or quinoa for serving
- Chopped green onions for garnish
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Drain excess fat, if necessary.
- Add hot honey, soy sauce, sriracha, garlic powder, onion powder, salt, and pepper to the skillet.
- Stir to combine and cook for another 3-5 minutes until heated through.
- Serve over cooked rice or quinoa.
- Garnish with chopped green onions.
Notes
For a vegetarian option, swap ground beef for lentils or textured vegetable protein (TVP).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg