Description
Deliciously savory chicken breasts drizzled with honey and topped with crumbled feta cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup feta cheese, crumbled
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetables or rice (for serving)
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Add the chicken to the skillet and cook for about 5-7 minutes per side, until cooked through.
- Drizzle honey over the chicken and sprinkle with crumbled feta cheese.
- Cook for an additional 2-3 minutes until the cheese is slightly melted.
- Serve with your choice of vegetables or rice.
Notes
Make sure not to overcrowd the skillet for even cooking and use a meat thermometer to check for doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 24g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg