Description
A delicious combination of sweet honey and creamy feta that creates a flavor explosion. Perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/3 cup honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine honey, olive oil, garlic powder, red pepper flakes, salt, and pepper in a small bowl.
- Place the chicken breasts in a baking dish and pour the honey mixture over them.
- Sprinkle the feta cheese generously over the chicken.
- Bake in the oven for 20-25 minutes until the chicken is fully cooked (internal temperature of 165°F or 75°C).
- Remove from the oven, let it rest, and garnish with fresh basil or parsley if desired.
Notes
Use fresh ingredients for enhanced flavor. Adjust the spice level to your liking. This dish pairs well with roasted vegetables, rice, or a light salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg