Description
A flavorful chicken dish with sweet, spicy, and savory flavors, topped with creamy feta cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup hot honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 3/4 cup crumbled feta cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix hot honey, olive oil, garlic powder, salt, and pepper in a bowl.
- Coat the chicken breasts in the honey mixture and place them in a baking dish.
- Bake for about 20-25 minutes or until the chicken is cooked through.
- Sprinkle the crumbled feta cheese on top of the chicken during the last 5 minutes of cooking.
- Remove from the oven and let it rest for a few minutes.
- Garnish with fresh parsley if desired, then serve warm.
Notes
Let the chicken rest after cooking for better juiciness. Adjust spice levels by mixing regular honey with chili flakes if preferred.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg