Description
A delicious dish combining crunchy fried chicken with sweet and spicy hot honey, perfect for any day of the week.
Ingredients
Scale
- 4 chicken thighs or breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/2 cup buttermilk
- 1/4 cup hot honey
- Oil for frying
Instructions
- Start by mixing the flour, salt, pepper, and paprika in a bowl.
- Dip each piece of chicken into the buttermilk, letting it soak slightly.
- Roll the buttermilk-covered chicken in the flour mixture.
- Heat oil in a frying pan over medium-high heat.
- Carefully place the coated chicken in the heated oil and fry until golden brown, about 6-7 minutes per side.
- Remove the chicken from the oil and let it drain on paper towels.
- Drizzle the hot honey over the crispy chicken just before serving.
Notes
Ensure the oil is heated properly for the best frying results. You can also bake the chicken instead of frying for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 11g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg