Description
Delicious sweet potato boats filled with seasoned ground beef, topped with cottage cheese, avocado, and a sweet honey drizzle.
Ingredients
Scale
- 2 Sweet potatoes
- 1 lb Ground beef
- 1 cup Cottage cheese
- 1 Avocado
- 2 tbsp Honey
- 1 tsp Red pepper flakes
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut sweet potatoes in half lengthwise and scoop out some flesh to create a boat. Season with salt and pepper.
- Roast the sweet potatoes in the preheated oven for about 25-30 minutes or until tender.
- Brown the ground beef over medium heat in a skillet and season to taste.
- Mix honey and red pepper flakes in a small bowl to make the drizzle.
- Fill the sweet potatoes with the cooked ground beef, top with cottage cheese and avocado, and drizzle with hot honey before serving.
Notes
Use fresh ingredients for the best flavor. You can customize the filling with different meats or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 boat
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg