Description
A festive treat combining rich chocolate, sweetened condensed milk, and refreshing peppermint, perfect for holiday celebrations.
Ingredients
Scale
- 2 cups of chocolate chips (semi-sweet)
- 1 can (14 oz) of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of peppermint extract
- 1/2 cup of crushed peppermint candies or candy canes
- A pinch of salt
- Additional peppermint candies for garnish (optional)
Instructions
- Prepare your pan by lining an 8×8 inch baking dish with parchment paper.
- Melt the chocolate by adding the chocolate chips and sweetened condensed milk to a medium saucepan. Heat over low heat, stirring constantly.
- Add flavors by removing from heat and stirring in vanilla extract, peppermint extract, and a pinch of salt.
- Mix in the crushed peppermint candies, reserving some for garnish.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Decorate with the remaining crushed peppermint candies on top.
- Chill in the refrigerator for at least 120 minutes or until firm.
- Slice into squares and serve!
Notes
Store in an airtight container. Refrigerate for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg