Description
A balanced meal featuring salmon with honey and sriracha, perfect for lunch or dinner.
Ingredients
- Salmon fillets
- Honey
- Sriracha sauce
- Cooked rice
- Avocado
- Edamame
- Cucumber
- Sesame seeds
- Spicy sauce (for drizzle)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix honey and sriracha together until well blended.
- Place salmon fillets on a baking sheet and brush them with the honey sriracha mixture.
- Bake the salmon for 12-15 minutes until it is cooked through and flakes easily with a fork.
- Prepare the rice according to package instructions.
- Slice the avocado and cucumber into thin pieces.
- Layer the cooked rice, baked salmon, sliced avocado, edamame, and cucumber in bowls.
- Drizzle with your choice of spicy sauce and sprinkle sesame seeds on top before serving.
Notes
Avoid overcooking the salmon to keep it moist. Feel free to customize with added vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 7g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg