Description
Delightful Medjool dates stuffed with creamy ricotta and topped with pistachios and honey, offering a sweet and healthy snack.
Ingredients
Scale
- 12 Medjool dates
- 1 cup ricotta cheese
- 1/2 cup chopped pistachios
- 1/4 cup honey
- 1/4 teaspoon salt
- Optional: vanilla extract or lemon zest for flavor
Instructions
- Slice the Medjool dates lengthwise and remove the pits.
- Mix the ricotta cheese with a pinch of salt and, if desired, some vanilla extract or lemon zest.
- Stuff each date with a generous spoonful of the ricotta mixture.
- Top the stuffed dates with chopped pistachios and drizzle with honey.
- Serve immediately or chill in the refrigerator for a bit before serving.
Notes
Great as an appetizer or dessert, pairs well with cheese platters and salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 stuffed dates
- Calories: 250
- Sugar: 32g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg