Description
A delightful treat combining the sweetness of Medjool dates with creamy ricotta, topped with crunchy pistachios and drizzled with honey.
Ingredients
Scale
- 12 Medjool dates
- 1 cup ricotta cheese
- 1/2 cup chopped pistachios
- 1/4 cup honey
- Pinch of salt
- Optional: vanilla extract or lemon zest for flavor
Instructions
- Slice the Medjool dates lengthwise and remove the pits.
- Mix the ricotta cheese with a pinch of salt and, if desired, some vanilla extract or lemon zest.
- Stuff each date with a generous spoonful of the ricotta mixture.
- Top the stuffed dates with chopped pistachios and drizzle with honey.
- Serve immediately or chill in the refrigerator for a bit before serving.
Notes
Choose Medjool dates for the best texture and sweetness. Chill before serving for a refreshing touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 stuffed dates
- Calories: 150
- Sugar: 25g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg