Description
This Honey Mustard Rosemary Baked Chicken is simple to make and packed with flavor, providing a delightful meal for the whole family.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together honey, Dijon mustard, chopped rosemary, salt, and pepper in a bowl.
- Rub the olive oil on the chicken breasts, then coat them with the honey mustard mixture.
- Place the chicken in a baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Let it rest for a few minutes before serving.
Notes
For enhanced flavors, marinate the chicken in the honey mustard mixture for at least 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 23g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg