Description
Delicious and juicy pork chops glazed with a sweet and tangy honey-mustard sauce, perfect for family dinners or special occasions.
Ingredients
Scale
- 4 pork chops
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Season the pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the pork chops and sear until browned and cooked through, about 5-7 minutes per side.
- In a small bowl, whisk together honey and Dijon mustard.
- Once the pork chops are cooked, reduce the heat and add the honey-mustard mixture to the skillet, coating the chops.
- Cook for an additional minute to warm the sauce.
- Serve the pork chops drizzled with the pan sauce.
Notes
Let the pork chops rest for about 5 minutes before serving to ensure juiciness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg