Description
A delightful mix of flavors and textures with juicy chicken, crispy bacon, and creamy avocado, all tied together with a honey mustard dressing.
Ingredients
Scale
- 2 cups cooked chicken breast, chopped
- 6 slices of crispy bacon, crumbled
- 1 ripe avocado, diced
- 4 cups mixed greens (like spinach, arugula, or romaine)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup honey mustard dressing
- Salt and pepper, to taste
Instructions
- Begin by cooking the bacon until it’s nice and crispy.
- In a large bowl, add the mixed greens.
- Next, add the chopped chicken on top of the greens.
- Then, sprinkle the crumbled bacon over the chicken.
- Toss in the diced avocado and cherry tomatoes.
- Add the thinly sliced red onion for extra flavor.
- Drizzle the honey mustard dressing over the salad.
- Gently toss everything together until well mixed.
- Season with salt and pepper as desired.
- Serve the salad immediately, or keep it in the fridge until you’re ready to enjoy it.
Notes
Start with a little dressing and add more as needed to avoid a soggy salad. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 70mg