Description
A delightful dish combining savory steak and sweet honey, perfect for any meal.
Ingredients
Scale
- 1 lb steak (sirloin or flank)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Slice the steak into thin strips.
- Mix the honey, soy sauce, olive oil, garlic powder, salt, and pepper in a bowl.
- Marinate the steak strips in the honey mixture for at least 30 minutes.
- Heat a skillet over medium-high heat.
- Cook the marinated steak strips for about 4-5 minutes or until fully cooked.
- Garnish with green onions if desired and serve immediately.
Notes
Ensure to marinate for optimal flavor and avoid overcooking the steak.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg