Description
A delightful dish that combines the sweetness of corn and honey in a creamy, cheesy casserole, perfect for gatherings and potlucks.
Ingredients
Scale
- 2 cups fresh corn kernels or 1 can corn, drained
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter, melted
- 1/2 cup honey
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- Chopped chives or parsley (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine fresh corn, creamed corn, sour cream, cheddar cheese, honey, and melted butter. Mix until well blended.
- In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
- Gradually add the dry mixture to the wet ingredients and mix until just combined.
- Gently fold in the beaten eggs.
- Lightly grease a 9 x 13-inch baking dish.
- Pour the mixture into the prepared dish and bake for 35 to 40 minutes, or until golden brown.
- Let cool slightly, garnish with chives or parsley if desired, then serve.
Notes
Don’t overmix the batter to avoid a tough texture. Adjust the sweetness of the casserole to your preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg