Description
Delicious and quick Honey Garlic Shrimp with sweet and savory flavors, perfect for impressing family and friends.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Mix together honey, soy sauce, and minced garlic in a bowl.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
- Pour the honey garlic mixture over the shrimp and cook for an additional 1-2 minutes, stirring to coat.
- Garnish with chopped green onions and serve immediately.
Notes
Don’t overcook the shrimp to avoid a tough texture. Adjust the sweetness of the dish by varying the amount of honey used.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 190mg