Description
A delightful one-pan dish combining savory honey garlic sausage with sweet potatoes, perfect for busy weeknights.
Ingredients
Scale
- 1 pound Honey Garlic Sausage
- 2 Sweet Potatoes, diced
- 2 tablespoons Olive Oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Fresh Parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine diced sweet potatoes with olive oil, salt, pepper, garlic powder, and paprika. Toss to coat all pieces evenly.
- Spread the sweet potatoes on a baking sheet in a single layer for even cooking.
- Slice the honey garlic sausage and add it to the baking sheet with the sweet potatoes.
- Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and the sausage is browned and cooked through.
- Garnish with fresh parsley before serving. Enjoy your savory and sweet one-pan meal!
Notes
Cut sweet potatoes evenly for consistent cooking. Do not overcrowd the pan for crispy edges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg