Description
A delightful dish that combines sweetness and savoriness with tender chicken in a sticky honey garlic sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Whisk together honey, soy sauce, and minced garlic in a small bowl.
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken and cook for about 5-7 minutes on each side until golden brown and cooked through.
- Pour the honey garlic sauce over the chicken and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Serve warm, garnished with chopped green onions.
Notes
For extra flavor, consider marinating the chicken in the honey garlic sauce for a few hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg