Description
Delicious roasted carrots glazed with honey garlic butter, perfect for any meal.
Ingredients
Scale
- 1 pound of carrots, peeled and cut into sticks
- 3 tablespoons of unsalted butter
- 2 tablespoons of honey
- 3 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Melt the butter in a small saucepan over low heat. Once melted, stir in the honey and minced garlic. Mix well until combined.
- Place the cut carrots in a large bowl and pour the honey garlic butter mixture over them. Toss to coat evenly.
- Spread the coated carrots in a single layer on a baking sheet, making sure they are not crowded.
- Season the carrots with salt and pepper and toss lightly.
- Roast in the preheated oven for about 25-30 minutes, stirring halfway through.
- Remove from the oven, let cool slightly, and garnish with chopped fresh parsley if desired.
- Serve warm and enjoy your delicious Honey Garlic Butter Roasted Carrots!
Notes
Ensure the carrots are cut uniformly for even cooking and avoid overcrowding on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg