Description
Delicious and comforting Honey Cinnamon Cookies, perfect for any occasion with a delightful mix of honey and cinnamon.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup honey
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the honey, eggs, and vanilla extract until well combined.
- Whisk together the all-purpose flour, baking soda, ground cinnamon, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Roll the dough into balls about 1 inch in size and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your hand.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on a wire rack before enjoying.
Notes
Store cookies in an airtight container at room temperature for 5-7 days, in the refrigerator for 2 weeks, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg