Description
Enjoy a delightful blend of sweet and savory with Honey Bacon Roasted Potatoes, perfect for any occasion.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the baby potatoes, chopped bacon, honey, olive oil, garlic powder, salt, and pepper in a large bowl.
- Toss well to coat the potatoes in the mixture.
- Spread the potato mixture in a single layer on a baking sheet.
- Roast in the oven for about 30-35 minutes, or until the potatoes are tender and golden brown, stirring halfway through.
- Remove from the oven and let cool slightly before garnishing with fresh herbs, if desired. Serve warm.
Notes
Choose even-sized potatoes for even cooking and ensure not to overcrowd the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg