Description
A comforting dish combining tender chicken, fluffy rice, and nutritious vegetables in a creamy base, all baked to perfection.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup uncooked long-grain white rice
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, uncooked rice, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for 5 minutes before serving.
Notes
Feel free to customize the casserole by changing the proteins or vegetables used. You can also prep it in advance.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg