Description
Delicious homemade sausages made with a blend of ground pork and lamb, allowing you to control the flavors and quality of ingredients.
Ingredients
Scale
- 2 pounds ground pork
- 1 pound ground lamb
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup ice water
- Sausage casings
Instructions
- In a large bowl, combine the ground pork and lamb.
- Add the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper, mixing well.
- Gradually add the ice water, mixing until fully incorporated.
- Rinse the sausage casings in cold water.
- Stuff the sausage mixture into the casings, twisting into 6-inch links.
- Tie off the ends securely.
- Prick sausages with a needle to release air bubbles.
- Cook sausages as desired – grill, pan-fry, or bake.
Notes
Experiment with different flavorings like herbs, cheese, or spices to customize your sausages.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sausage
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg