Description
A sweet-tart rhubarb pie filling that is perfect for pies, tarts, or as a topping for yogurt or ice cream.
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Combine the rhubarb, sugar, flour, lemon juice, vanilla extract, cinnamon, and salt in a large bowl.
- Mix well until the rhubarb is evenly coated.
- Let the mixture sit for 15-30 minutes to allow the juices to release.
- Use the filling in a pie crust or store it in the pantry until ready to use.
Notes
Allowing the filling to rest is crucial for flavor. You can customize the sweetness by adjusting the sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg