Description
Easy and rewarding homemade rhubarb pie filling with a sweet-tart flavor, perfect for various desserts.
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Combine the rhubarb, sugar, flour, lemon juice, vanilla extract, cinnamon, and salt in a large bowl.
- Mix well until the rhubarb is evenly coated.
- Let the mixture sit for 15-30 minutes to allow the juices to release.
- Use the filling in a pie crust or store it in the pantry until ready to use.
Notes
Allow the filling to rest for better flavor. Adjust sweetness to personal taste. Can mix in strawberries or apples for variation.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg