Description
A simple and flavorful Homemade Pizza Sauce made from fresh ingredients that elevates any pizza.
Ingredients
Scale
- 1 can San Marzano tomatoes
- 3 cloves Fresh garlic, minced
- 1 tablespoon Aromatic herbs (e.g., basil, oregano, thyme)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Crush the San Marzano tomatoes and add them to the saucepan.
- Stir in the aromatic herbs, salt, and pepper.
- Let the sauce simmer for about 20 minutes, stirring occasionally.
- Use the sauce for your homemade pizzas.
Notes
Store leftover sauce in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg