Description
A simple and delightful treat that combines creamy peanut butter with powdered sugar, resulting in a candy that melts in your mouth.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Stir until well blended.
- Gradually add the powdered sugar and salt to the mixture, mixing until you achieve a thick, dough-like consistency.
- Spread the mixture evenly in a greased or parchment-lined 8×8 inch pan, pressing it down firmly.
- Chill the pan in the refrigerator for 1-2 hours until firm.
- Once firm, cut the candy into squares or bars and enjoy.
Notes
Store in an airtight container in the refrigerator for up to two weeks. Can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg