Description
A delightful and fresh guacamole recipe that’s creamy and zesty, perfect for any occasion.
Ingredients
Scale
- 3 large ripe avocados
- 2 tablespoons lime juice
- 1/4 cup finely chopped red onion
- 1 small jalapeño, minced
- 1/4 cup chopped fresh cilantro
- 1 small Roma tomato, deseeded and diced
- 1 clove garlic, minced
- 1/2 teaspoon salt
Instructions
- Slice the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl. Mash with a fork to your desired consistency.
- Add lime juice, red onion, jalapeño, cilantro, tomato, and garlic. Stir until combined.
- Sprinkle in the salt and stir. Taste and adjust seasoning if needed.
- Serve immediately or store with plastic wrap pressed against the surface to prevent browning.
Notes
For best freshness, serve immediately and store properly to minimize browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg