Description
These homemade crunch bars are a delicious no-bake treat, perfect for a snack or dessert.
Ingredients
Scale
- 1 cup rice cereal
- 1 cup milk chocolate chips
- 1/2 cup peanut butter
- 1/2 cup marshmallows
- 1/4 cup butter
Instructions
- Melt the butter and peanut butter together in a saucepan over low heat until smooth.
- Stir in the marshmallows and chocolate chips until everything is fully melted and smooth.
- Add the rice cereal and stir gently until evenly coated.
- Pour the mixture into a greased 8×8 inch pan and press down firmly.
- Cool completely at room temperature before cutting into squares.
Notes
Store in an airtight container. Can be kept at room temperature for up to 1 week or refrigerated for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg