Description
Delightful birthday cake cookies with a festive vibe, perfect for any celebration.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup sprinkles
- Cream cheese frosting for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking soda, baking powder, and salt in a bowl.
- Beat the butter, granulated sugar, and brown sugar together in another bowl until creamy.
- Add in the eggs and vanilla extract, and mix well.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the sprinkles gently.
- Scoop dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool slightly before transferring to a wire rack.
- Top with cream cheese frosting and additional sprinkles if desired.
Notes
Ensure butter is adequately softened for the best texture. Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg