Description
Delicious homemade croissant smash burgers combining juicy beef and melted cheese in buttery croissant buns.
Ingredients
- Ground beef
- Croissants
- Cheese (e.g., cheddar or American)
- Salt
- Pepper
- Olive oil or butter
- Lettuce
- Tomato
- Pickles
- Onions (optional)
- Condiments (e.g., ketchup, mustard)
Instructions
- Preheat a skillet or griddle over medium-high heat and add oil or butter.
- Form the ground beef into loose balls and season them with salt and pepper.
- Place the beef balls on the hot skillet and smash them down with a spatula to create a patty. Cook for about 3-4 minutes until browned.
- Flip the patties, add cheese on top, and let it melt.
- Slice the croissants in half and toast them lightly.
- Assemble the burgers by placing the patties on the bottom half of the croissant.
- Add your favorite toppings like lettuce, tomato, pickles, and onions.
- Top with condiments and finish with the top half of the croissant.
- Serve warm and enjoy!
Notes
Avoid overcrowding the pan for better browning and season the beef for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg