Description
A fluffy and rich cake packed with a delightful cinnamon swirl, perfect for brunch or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix together the flour, sugar, baking powder, and salt in a large bowl.
- Add the milk, melted butter, eggs, and vanilla extract to the dry ingredients. Mix until you have a smooth batter.
- Combine the brown sugar and cinnamon in another bowl to create the cinnamon sugar mixture.
- Pour half of the cake batter into the prepared baking dish, spreading it evenly.
- Sprinkle the cinnamon sugar mixture over the batter, making sure to cover it well.
- Pour the remaining batter on top of the cinnamon sugar layer and swirl lightly with a knife for a marbled effect.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Mix the powdered sugar and 2 tablespoons of milk until smooth for the icing. Drizzle this over the cooled cake.
Notes
Allow the cake to cool before icing to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg