Homemade Christmas Peppermint Sticks

Why make this recipe

Making homemade Christmas peppermint sticks is a delightful way to embrace the festive season. These charming sweets are not only fun to create but also serve as wonderful treats to share with family and friends. It’s a great way to get into the holiday spirit and makes for a splendid gift. Using simple ingredients, you can enjoy the satisfaction of making candy from scratch. Plus, the sweet and minty scent that fills your home while you make these treats will surely put everyone in a happy, holiday mood.

How to make Homemade Christmas Peppermint Sticks

Creating your own peppermint sticks is more than just cooking; it’s about building traditions and making memories. Follow these straightforward steps, and you’ll have a tasty batch of peppermint treats to enjoy and share.

Ingredients:

  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1/2 teaspoon peppermint extract
  • 1/4 teaspoon red food coloring
  • Confectioners’ sugar for dusting

Directions:

  1. Prepare Your Workspace: Start by covering your work surface with parchment paper. This will prevent the candy from sticking and make it easy to work with.

  2. Combine the Ingredients: In a medium saucepan, mix the sugar, corn syrup, and water. Stir everything together relatively well.

  3. Cook the Mixture: Place the pan on medium heat. Allow it to cook, stirring constantly, until the sugar dissolves. Once it starts to boil, stop stirring.

  4. Check the Temperature: Use a candy thermometer to monitor the mixture. You want to reach a temperature of 300°F (hard crack stage). This can take about 10 to 15 minutes, so keep an eye on it.

  5. Add Flavor and Color: When the mixture hits 300°F, remove it from the heat. Quickly stir in the peppermint extract. Divide the mixture into two bowls. In one bowl, add the red food coloring and stir to combine.

  6. Shape the Candy: Pour the mixtures onto your prepared parchment paper. Allow them to cool until they are manageable but still warm enough to mold.

  7. Form the Sticks: Oil your hands lightly to prevent sticking. Take some of the colored mixture and roll it into thin sticks. Do the same with the plain mixture. Twist a red stick and a plain stick together to form the classic peppermint stick shape.

  8. Cool Completely: Place the shaped sticks onto the parchment paper to cool completely. If you have leftover mixture, you can break it into pieces or mold it into other shapes.

  9. Dust with Confectioners’ Sugar: Once the sticks are fully cooled, dust them with confectioners’ sugar to prevent them from sticking to each other.

  10. Store Properly: Place the peppermint sticks in an airtight container to keep them fresh.

Nutriments benefits

Homemade peppermint sticks can be a fun treat, especially around the holidays. While they are primarily sugary, the use of peppermint extract can provide a few surprising benefits. Peppermint may aid digestion, and its scent is often associated with improved mood and focus. Moreover, making these sticks at home allows you to control the ingredients, reducing unnecessary additives and preservatives often found in store-bought candies.

What to Serve With Homemade Christmas Peppermint Sticks

Homemade Christmas peppermint sticks can complement various festive treats. They pair beautifully with hot chocolate, where the candy can melt in, adding a refreshing minty taste. You can also serve them alongside cookies, cakes, or any holiday dessert platter. They make a wonderful garnish for ice cream sundaes.

Why You’ll Love This

There are many reasons to love homemade Christmas peppermint sticks. First, they are incredibly versatile—enjoy them as is, or use them to enhance other treats. Secondly, the process of making these candies can be a great family activity, sparking creativity and fun. Finally, who can resist the delightful scent of peppermint wafting through the house, signaling the holidays are here?

How to store Homemade Christmas Peppermint Sticks

To keep your peppermint sticks fresh, store them in an airtight container. They can last for several weeks if kept in a cool, dry place. Avoid exposing them to humidity, as this can make the sticks sticky. If you plan to give them as gifts, consider wrapping them individually in cellophane for a charming presentation.

Tips and mistakes to avoid

  • Watch the Temperature: Be attentive when boiling the sugar mixture. If you let it overshoot, it may become too hard and difficult to work with.

  • Use Candy Thermometer: For best results, using a candy thermometer is crucial. It helps to ensure you reach the correct temperature without guesswork.

  • Be Quick with Pouring: Once you reach the target temperature, work quickly to prevent the mixture from hardening before you shape it.

  • Avoid Clumping: Always coat the peppermint sticks in confectioners’ sugar as soon as they are cool. This will prevent sticking and keep them fresh.

Variation

If you want to try some variations, consider adding different flavors. You can substitute peppermint with other extracts, like vanilla or almond, to create unique twists on the traditional recipe. Additionally, you can add crushed peppermint candies for added texture or sprinkle them on top for a festive touch.

FAQs

Can I use other colors besides red?

Yes! You can use any food coloring you like. Just remember to choose colors that fit the holiday theme or your personal preference.

How long do these peppermint sticks last?

When stored properly in an airtight container, homemade peppermint sticks can last for about 2 to 3 weeks.

Can children help make peppermint sticks?

Absolutely! Making peppermint sticks is a fun family activity, and kids can help with mixing and shaping the treats. Just ensure adult supervision, especially when handling hot sugar mixtures.

Can I make these peppermint sticks in advance?

Yes, you can make them ahead of time. They store well, making them perfect for preparing ahead of the holiday rush.

What if I don’t have a candy thermometer?

While a candy thermometer is the best way to check the sugar temperature, you can try the cold water test. Drop a small amount of the sugar mixture into cold water, and if it forms a hard ball, it’s ready. However, this method requires practice and might not be as accurate.

Making homemade Christmas peppermint sticks can fill your home with cheer and joy during the festive season. With easy steps, simple ingredients, and fun variations, this recipe can become an exciting addition to your holiday traditions.

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Homemade Christmas Peppermint Sticks


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  • Author: mealstomake
  • Total Time: 30 minutes
  • Yield: 24 sticks 1x
  • Diet: Vegetarian

Description

Delightful homemade peppermint sticks that embody the festive spirit, perfect for sharing and gifting.


Ingredients

Scale
  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1/2 teaspoon peppermint extract
  • 1/4 teaspoon red food coloring
  • Confectioners’ sugar for dusting

Instructions

  1. Prepare your workspace by covering with parchment paper.
  2. In a medium saucepan, mix the sugar, corn syrup, and water. Stir well.
  3. Cook on medium heat, stirring constantly until the sugar dissolves, then stop stirring once boiling.
  4. Use a candy thermometer, cooking until reaching 300°F (hard crack stage).
  5. Remove from heat and stir in the peppermint extract. Divide into two bowls; tint one with red food coloring.
  6. Pour mixtures onto parchment paper and let cool until manageable.
  7. Lightly oil hands and roll both mixtures into thin sticks, twisting them together.
  8. Allow sticks to cool completely on parchment paper.
  9. Dust cooled sticks with confectioners’ sugar to prevent sticking.
  10. Store in an airtight container.

Notes

Use candy thermometer for best results; store in a cool, dry place to maintain freshness.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Candy
  • Method: Candy Making
  • Cuisine: American

Nutrition

  • Serving Size: 2 sticks
  • Calories: 100
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg
Laura

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