Description
Make your own rich and delightful chocolate syrup at home with just a few simple ingredients. Perfect for drizzling over desserts or mixing into drinks.
Ingredients
Scale
- 3/4 cup cocoa powder
- 1 cup sugar
- 1 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Whisk together cocoa powder, sugar, and salt in a saucepan.
- Add water and stir until smooth.
- Cook over medium heat, stirring frequently, until it comes to a boil.
- Reduce heat and simmer for about 5 minutes.
- Remove from heat and stir in the vanilla extract.
- Allow to cool and store in a jar in the refrigerator.
Notes
Store in the refrigerator for up to a month. Always cool before storing to prevent spoilage.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 20g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg