Description
A fresh and tangy Argentinian condiment perfect for grilled meats and vegetables.
Ingredients
Scale
- 1/2 cup fresh flat-leaf parsley, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Chop the parsley: Start by finely chopping the fresh flat-leaf parsley.
- Mix the ingredients: In a bowl, combine the chopped parsley with the minced garlic, red pepper flakes, dried oregano, kosher salt, and black pepper.
- Add vinegar: Stir in the red wine vinegar until all the ingredients are fully incorporated.
- Incorporate olive oil: Slowly drizzle in the extra virgin olive oil, mixing as you go.
- Let it rest: For the best flavor, let the sauce sit for at least 15 minutes before using.
Notes
Fresh ingredients enhance flavor. Letting the chimichurri sit helps meld the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Argentinian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg