Description
Delicious homemade Butterfinger balls made with creamy peanut butter, chocolate, and a crunchy topping, perfect for snacks or gifts.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup crushed graham crackers
- 2 cups chocolate chips
- 1 tablespoon coconut oil
- Crushed candy pieces for topping
Instructions
- Combine the creamy peanut butter, powdered sugar, and crushed graham crackers in a mixing bowl until well mixed.
- Roll the mixture into small balls and place them on a lined baking sheet.
- Freeze the balls for about 30 minutes or until firm.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth.
- Dip each ball into the melted chocolate, coating it completely.
- Place the chocolate-covered balls back on the baking sheet.
- Sprinkle crushed candy pieces on top before the chocolate sets.
- Refrigerate until the chocolate is firm.
- Enjoy your homemade Butterfinger balls!
Notes
These treats are perfect for any occasion and can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg